Fayre

Mains

(served with either fresh vegetables or garden salad)
Lamb Shank(s) Braised with tomato and thyme, family recipe* *(1)23.9
With creamy potato mash, Mediterranean salsa *(2)29.9

Beef Wellington mushroom, onion, pate and eye fillet, wrapped in pastry served
buttered wilted spinach, port wine jus 29.9

Scotch Fillet (250gm) want a larger steak we cut to order grilled as requested
served with mushroom sauce 29.9*

Fresh Fish Crumbed or Battered with fries and homemade tartare sauce
Healthy option try this grilled or pan fried or Cajun spiced 28.9*

Roasted Pork Belly, Chinese spice, steamed rice, asian greens tossed with
garlic oyster sauce, with a beetroot relish 28.9*

Chicken Breast filled with a pepper cream cheese, crumbed and oven baked
Finished with apricot, mango and brandy sauce 28.9

Prime Fillet Steak (180gm) wrapped in bacon grilled as requested, mushroom
risotto cake béarnaise sauce on the side 30.9*

Beef and Guinness Hot Pot slow cooked beef with vegetables in a rich
Guinness and herb gravy, puff pastry top 28.9*

Salmon Fillet Smoked to order, kumara rosti steamed broccoli,
citrus butter 29.9*

Duck Roasted Chinese spiced duck leg and breast on crispy potato cake,
topped with tamarilo and pomegranate chutney 30.9*

* These dishes can be GLUTEN FREE, please inform your waiter

Extras

Kumara fries with home made aioli 6.5*

Garden salad, fresh vegetables, potato 3.5*

Standard fries 5.0*

Firkin fries large bowl with special fry sauce 6.5*

Side Caesar salad 7.0*

Homemade Onion Rings 3.5

• One Account per table

• We have an awesome system to divide tables for groups
Please discuss with your waiter if you wish to pay separately

• A small charge of 2% for use of Amex or diners cards.

• 15% surcharge on Public holidays

• All menus and prices are subject to change


Pub Grub Menu

We here at Fayre and Firkin feel that even in a down turn and with fluctuating international markets, it is important for our guests to still have a great night out. So we have created a selection of dishes all affordable, with great taste and full service, going back to good old fashion dishes, using less expensive cuts, still with a focus on quality, to produce some classic tastes. We are committed to moving with the market, so please Enjoy the treats we have created for you.

Venison pie with vegetables slowly cooked with
green peppercorn gravy, crispy pastry with garden salad, fries 21.9

Shepherd’s pie, savoury lamb, topped with fluffy potato, oven baked
with a cheesy to with a garden salad, fries 19.9

Bangers and Mash, savoury sausages, creamy mash, gravy & peas 17.9*

Rump steak. lightly peppered cooked to your liking, topped
With mushroom sauce, fries and salad 19.5*

Pumpkin ricotta and spinach lasagne layered with
tomato sauce and cheese, with fries & salad 19.5*

Fayre and Firkin Restaurant
1 Montrose Tce,
Mairangi Bay,
ph 478 9610