Food Menu
To Finish
Desserts 9.9
Chocolate Mousse Cake, layers of chocolate mousse and sponge,
smothered with hershey’s chocolate sauce and fresh cream
Sticky Date & Pear pudding with home made butter scotch sauce
and fresh whipped cream, house speciality.
Apple Pie served warm sweet short pastry, an old favourite served
with vanilla bean ice cream, fresh whipped cream
Cardamon & Orange Crème Brulee crusted with caramel top,
fresh whipped cream & Almond Biscotti *(GF)
Brownie Chocolate and butter scotch warmed, anglaise and cream
Add 1 scoop ice cream for 1.9
Cheese Board Puhoi Valley 2 varieties for One 11.5 Two 16.5
4 varieties for One 16.5 Two 22.5
*(GF) Can be Gluten Free dishes Please inform Waiting staff if you
Require gluten free dishes.
Port’s
Taylors Fine Tawny 8.5 Taylors 10 Years 9.0 Taylors Ruby Port 8.5
Coffee
De cafe coffee available Standard Bowl
Chai Latte, Flat white, Latte 3.5 4.5
Cappuccino or Moccacino, Hot Chocolate 3.5 4.5
Long Black 3.5 4.0
Short Black 3.0 -------
Plunger Coffee 3.5 -------
Kids Fluffy 1.0 -------
Soya milk 0.5 -------
Ice Coffee and Ice Chocolate 4.5 -------
Fresh Fruit Smoothies (on black board) 4.5 -------
Teas English breakfast - Earl Grey
Lemon Soother - Peppermint - Quietly Chamomile- Green Tea
Blackcurrant & Apple. $3.50
Dessert Wine Brown Brothers Orange Muscat 7.5 gls 25.0 btl
Special Coffee’s Irish, Brandy, Tia Maria, Kahlua, Galliano, Cointreau,
Grand Marnier, Frangelico, Amarula, Baileys, Drambuie, Glayva 10.5
Sub-Menu: