Fayre

Entrée's
Seafood Chowder, simply divine, with mussels, squid, fish,
Shrimps, clams in a thick tomato base.
Crumbed Camembert lightly crumbed shallow fried with Tuscan chutney.
Calamari crispy coated served on a bed of salad greens, honey mustard dressing.
Little Dippers a selection of mini spring rolls and samosa served with chilli, honey soy and aioli dipping sauces.

Main's
Beef Wellington mushroom, onion, pate and eye fillet, wrapped in pastry served buttered wilted spinach, port wine jus.

Chicken Breast filled with a pepper cream cheese, crumbed and oven baked finished with apricot, mango and brandy sauce.

Pumpkin ricotta and spinach lasagne layered with tomato sauce and cheese, with fries & salad.

Ham from the bone, mustard & honey glazed, feta spinach & cress tarte, pineapple peach puree.

Prime Fillet Steak (180gm) wrapped in bacon grilled as requested, mushroom risotto cake béarnaise sauce on the side


Dessert's
Chocolate mousse cake, layers of chocolate mousse and sponge, smothered with hershey's chocolate sauce and fresh cream.

Sticky date & pear pudding with home made butter scotch sauce and fresh whipped
cream, house speciality.

Traditional Christmas pudding with brandy custard and cream.

Crumble Apple and Rhubarb with custard and fresh whipped cream.

Pricing options 3 courses $39.9 pp 2 courses $29.9 pp Add 2 drinks per person for just $14